Double Blueberry Pancakes
|Milk||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Pancake mix||1 Cup (16 tbs)|
|Blueberries||3⁄4 Cup (12 tbs)|
|Corn oil||1 Tablespoon|
|Cottage cheese||1⁄3 Cup (5.33 tbs)|
|Blueberry syrup||1 Tablespoon (for serving)|
Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.
Serve with blueberry syrup.