Double Blueberry Pancakes
|Milk||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Pancake mix||1 Cup (16 tbs)|
|Blueberries||3⁄4 Cup (12 tbs)|
|Corn oil||1 Tablespoon|
|Cottage cheese||1⁄3 Cup (5.33 tbs)|
|Blueberry syrup||1 Tablespoon (for serving)|
Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.
Serve with blueberry syrup.
Serving size: Complete recipe
Calories 1000 Calories from Fat 305
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 7.7 g38.7%
Trans Fat 0.1 g
Cholesterol 255.4 mg85.1%
Sodium 1745.1 mg72.7%
Total Carbohydrates 144 g48.1%
Dietary Fiber 5.7 g22.7%
Sugars 50.7 g
Protein 37 g74.2%
Vitamin A 11.8% Vitamin C 17.9%
Calcium 77.4% Iron 23.1%
*Based on a 2000 Calorie diet