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Double Blueberry Pancakes

American.Fiesta's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Pancake mix 1 Cup (16 tbs)
  Blueberries 3⁄4 Cup (12 tbs)
  Corn oil 1 Tablespoon
  Egg 1
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Blueberry syrup 1 Tablespoon (for serving)
Directions

Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.
Serve with blueberry syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party, Healthy

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