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Double Blueberry Pancakes

American.Fiesta's picture
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Pancake mix 1 Cup (16 tbs)
  Blueberries 3⁄4 Cup (12 tbs)
  Corn oil 1 Tablespoon
  Egg 1
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Blueberry syrup 1 Tablespoon (for serving)

Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until brown, turning once.
Serve with blueberry syrup.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 305

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 7.7 g38.7%

Trans Fat 0.1 g

Cholesterol 255.4 mg85.1%

Sodium 1745.1 mg72.7%

Total Carbohydrates 144 g48.1%

Dietary Fiber 5.7 g22.7%

Sugars 50.7 g

Protein 37 g74.2%

Vitamin A 11.8% Vitamin C 17.9%

Calcium 77.4% Iron 23.1%

*Based on a 2000 Calorie diet

Double Blueberry Pancakes Recipe