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Banana Pancakes

CollegeChef1's picture
Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Banana 1 , peeled and sliced
  Butter 1 Tablespoon
Directions

MAKING
1) In a large bowl, mix together milk, egg and pancake mix to make thick batter.
2) Take a non-stick fry pan and heat butter in it.
3) Spoon batter in the pan and place banana slices on them.
4) Let them cook until them and then flip them.
5) Cook them until done.

SERVING
6) Serve the pancake with any sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Taste: 
Sweet
Method: 
Shallow Frying
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pancake Mix
Interest: 
Everyday
Pancakes are a great way to start your day. There can be any number of recipes to make pancakes. But this recipe from the college chef is really simple. Watch the video to know the recipe.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 251.3 mg83.8%

Sodium 103 mg4.3%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.1 g12.5%

Sugars 19 g

Protein 10 g20.3%

Vitamin A 15.4% Vitamin C 17.4%

Calcium 12.1% Iron 7%

*Based on a 2000 Calorie diet

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Banana Pancakes Recipe Video