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Banana Blue Berry-Coconut Pancake

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Ingredients
  Rehydrated banana 1 Cup (16 tbs), equal to one fresh banana
  Eggs 2 (2 Tablespoons Egg Powder+ 4 Tablespoons Water, Thrive)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Cream cheese 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Powdered milk 2 Tablespoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 1 Tablespoon
  Dried blueberry coconut mixture 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a large bowl, mash bananas and milk, eggs, sugar and vanilla. Stir it and keep aside.
2) In another bowl, add all the dry ingredients and then fold them into banana mixture. Keep aside.
3) In a mixer bowl, add cream and whip it for few minutes.
4) Add cream cheese, sugar, powdered milk and whip it together.
5) Fold in cinnamon and vanilla and whip again until light and fluffy.
6) Add blueberry-coconut mixture in the batter mix it well.
7) Take a fry pan and heat butter in it and spoon the pancake batter.
8) Cook the pancake from both sides until golden brown

SERVING
9) Serve the pancakes with the whipped cream topping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
1
Look this video for a healthy breakfast. The chef in the video shows how to make banana pancakes with blue berry and coconut in it. You will enjoy this recipe for quick and filling start.

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