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Japanese Sakura Pancake

ochikeron's picture
This is savory vegetables pancake! Now Sakura (cherry blossoms) are blooming beautifully, so I will show you a great pancake idea ;) I will use Morinaga's Hot Cake Mix but you can use any pancake mix for this recipe. I just want to share this idea with you.
Ingredients
Please See Video
Directions

GETTING READY
1) Cut out ham using a Sakura cutter, and mince the scraps.
2) Slice the onion.
3) Peel the lower section (hard part) of the asparagus with a vegetable peeler, and boil in the salted water until al dente (about 2 minutes). Then chop.

MAKING
4) Put egg, milk, and 1 tbsp. mayonnaise in a bowl and mix well. Add Hot Cake Mix and gently cut through the mixture until somewhat combined.
5) Add ham scraps, onion, and asparagus, and mix well.
6) Heat olive oil in a pan, turn down to low and pour 1/3 of the batter, and cook for 3 minutes until bubbles appear on the surface. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.

SERVING
7) Serve on a plate with salad of your choice. Garnish with Sakura (ham) with black sesame seeds in the middle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Breakfast
Feel: 
Meaty
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Beef, Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3
Sakura Pancake is a delicious savory vegetables pancake. The usage of Morinaga's Hot Cake Mix brings a new taste to this dish. Check out the recipe now!!!

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