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Pumpkin Pancakes With Pecan Spiced Maple Syrup

C4Bimbos's picture
This is the best pancake recipe. One thing I love about fall and winter so much is that I don’t have to have an excuse to put pumpkin in basically everything. Tis the season! I know that boxed pancake mixes are so easy but these are just as easy! You can do it!
Ingredients
For spiced pecan maple syrup
  Butter 2 Tablespoon
  Maple syrup 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
For pancakes
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Baking powder 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground clove 1 Pinch
  Milk 1 Cup (16 tbs)
  Canned pumpkin puree 6 Tablespoon
  Melted butter 2 Tablespoon
  Egg 1
  Butter 1 Tablespoon (For greasing)
  Vanilla extract 2 Teaspoon
Directions

MAKING
For Pancakes
1. In a small saucepan melt the 2 tablespoons of butter on low heat.
2. In another bowl mix together flour, sugar, baking powder, cinnamon, ginger, nutmeg, clove, and salt.
3. In a small bowl put together milk, pumpkin puree, melted butter, vanilla and egg, and whisk well to mix.
4. Add the wet ingredients to the dry ingredients and mix all together until the batter is smooth.
5. Preheat the griddle or large skillet to medium heat and rub 1 tablespoon of butter.
6. Ladle the batter on the griddle and allow to cook on each side for about 3 minutes.
For Syrup
7. In a saucepan, melt butter, and add in maple syrup, spices, chopped pecans, and vanilla, stir well to mix and turn off the heat.

SERVING
10. Pile pancakes on serving plates, spoon the warm syrup over the pancakes and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Pumpkin
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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