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Banana Pancakes

American.Fiesta's picture
Ingredients
  Ripe bananas 3
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 2 Tablespoon
  Rising flour 2 Cup (32 tbs)
  Soda 1⁄4 Teaspoon
Directions

Mash bananas.
Add buttermilk, eggs and sugar; blend well.
Add flour and soda; beat thoroughly.
Add melted butter.
Pour onto greased hot griddle; cook on both sides until brown.
Serve with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party, Healthy
Servings: 
10

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4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 381.9 mg15.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.94 g3.7%

Sugars 7.5 g

Protein 5 g9.4%

Vitamin A 1.4% Vitamin C 5.2%

Calcium 5.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Banana Pancakes Recipe