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Blueberry Pancakes

On a snowy morning (or indeed any morning!) what could be better than a breakfast of orange juice, hot coffee and just-made blueberry pancakes. I know it’s so easy to grab that box of mix off the grocery shelf and add water, but with the investment of just a few more minutes, you’ll have pancakes that are so much bette
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Baking powder 1⁄2 Teaspoon (aluminum-free preferred)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 1 Large, lightly beaten
  Buttermilk powder 4 Tablespoon
  Melted butter 4 Tablespoon, divided
  Milk 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs)
Directions

MAKING
1. In a medium bowl, stir together the flour, sugar, baking powder, baking soda, buttermilk powder and salt.
2. Add in the beaten egg to the milk and whisk.
3. Add in the wet ingredients to the flour mixture and stir until just combined.
4. Add in 2 tablespoons of the melted butter and stir.
5. Heat a griddle or large skillet over medium-high heat and brush lightly with some of remaining melted butter.
6. Pour in ¼ cup of pancake batter, and sprinkle with blueberries. Cook 1 or 2 minutes until small bubbles appear on the top, flip and cook for another minute or two until underside is browned.
7. Transfer to a warm plate and keep warm in a preheated oven, cook remaining pancakes.

SERVING
8. Serve with warm maple syrup and orange juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
White Wheat Flour
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
A little effort to make these Homemade Blueberry Pancakes, is worth it and you will know when you will have the first bite of it. Check out the recipe details from this video and stir it up one of these mornings. A must try for every gourmet food lover.

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