If you are gluten allergic but love pancakes, try these delicious Korean style gluten-free pancakes made of mung beans and rice. These are very similar to the South Asian rice pancakes, but off course with Korean flavors!
While called “pancakes”, they are eaten as appetizers and are actually substantial enough to make a satisfying meal! This recipe is definitely worth adding to your repertoire of gluten-free savory pancake recipes!
Gluten Free Korean-style Mung Bean Pancakes Recipe Video