You are here

Gluten Free Korean-style Mung Bean Pancakes

Ingredients
  Mung beans 2 Cup (32 tbs) (Soaked Overnight, And Drained)
  Rice 1⁄2 Cup (8 tbs) (Soaked Overnight)
  Water 1 1⁄2 Cup (24 tbs)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2
If you are gluten allergic but love pancakes, try these delicious Korean style gluten-free pancakes made of mung beans and rice. These are very similar to the South Asian rice pancakes, but off course with Korean flavors! While called “pancakes”, they are eaten as appetizers and are actually substantial enough to make a satisfying meal! This recipe is definitely worth adding to your repertoire of gluten-free savory pancake recipes!

Rate It

Your rating: None
4.216665
Average: 4.2 (3 votes)