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Cottage Cheese Fruit Pancakes

American.Fiesta's picture
Ingredients
  Eggs 3
  Cream style cottage cheese 1 Cup (16 tbs)
  Salad oil 2 Tablespoon
  Sifted flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Strawberry jam 1 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

Preheat griddle.
Combine eggs, cheese and salad oil.
Sift flour and salt together; add to egg mixture.
Stir just to moisten.
Bake cakes on lightly greased griddle.
Place 1 tablespoon jam in center of each cake; bring edges of pancake together and roll under.
Sprinkle with confectioners' sugar.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party

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4.192855
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 502

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 12.6 g62.9%

Trans Fat 0.9 g

Cholesterol 671.6 mg223.9%

Sodium 1511.7 mg63%

Total Carbohydrates 57 g19%

Dietary Fiber 0.84 g3.4%

Sugars 32.8 g

Protein 46 g92.5%

Vitamin A 25.7% Vitamin C 4.3%

Calcium 23.3% Iron 27%

*Based on a 2000 Calorie diet

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Cottage Cheese Fruit Pancakes Recipe