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Duck And Green Pea Pancakes

Chicken.delights's picture
Ingredients
For pancakes
  Flour 4 Ounce
  Egg 1
  Egg yolk 1
  Milk 8 Fluid Ounce
  Butter 1⁄2 Ounce
  Oil 2 Tablespoon (adjust quantity as needed for frying)
For filling
  Cooked duck 7 Ounce, diced
  Butter 2 Ounce
  Onion 1
  Mushrooms 8
  Flour 3⁄4 Ounce
  Strong stock 1⁄4 Pint
  Peas 3 Ounce
  Chopped parsley 1⁄2 Tablespoon
  Chopped thyme 1⁄2 Tablespoon
  Cream 4 Tablespoon
  Browned breadcrumbs 2 Tablespoon
  Orange 1 , rind grated
Directions

MAKING
1. In a pan melt 1 oz butter and cook chopped onion and mushrooms in covered pan for 3-5 minutes to soften.
2. Stir in flour, blend well adding stock until smooth.
3. Bring slowly to boil and cook for a few minutes.
4. Add diced duck meat, peas and herbs and heat for few minutes.
5. Add cream last and keep warm.
6. In centre of each pancake put a spoonful of filling, roll up and arrange in overlapping row in ovenproof dish.

SERVING
7. Spoon over remaining melted butter and some breadcrumbs, mixed with a little grated orange rind.
8. Heat for few minutes in oven and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Pancake
Interest: 
Holiday
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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