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Ham And Apple Filled Puffed Pancake

GooseberryPatch's picture
Salty, sweet & savory, this tender and delicious puffed pancake is easy to make and serve for a quick weeknight dinner or a special weekend brunch.
Ingredients
  Butter 3 Tablespoon, divided
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Eggs 2 Medium
  Salt 1⁄2 Teaspoon
  Cooked ham 1 Cup (16 tbs), cubed
  Apple pie filling 21 Ounce
  Shredded cheddar cheese 4 Ounce
Directions

GETTING READY
1. Preheat the oven to 400 F.

MAKING
2. In a 9” glass pie plate, melt 2 tablespoons butter in oven.
3. In a large bowl, place together flour, eggs, milk and salt.
4. Using a wire whisk, beat until smooth; pour batter into pie plate.
5. Bake, uncovered, in oven for 20 to 25 minutes or until golden brown.
6. In a 10” skillet, melt remaining 1 tablespoon of butter until sizzling.
7. Put in ham and apple pie filling, and cook over medium heat, stirring occasionally until heated through.

FINALIZING
8. Transfer the hot filling into center of hot pancake: sprinkle with cheese.
9. Allow the pie to rest for 5 minutes or until the cheese melts

SERVING
10. Cut into wedges, and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Ham
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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