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Pancake Sausage Rollups

Southern.Crockpot's picture
Ingredients
  Blueberry pancake mix 12 Ounce (1 Package, Canned Blueberries Included)
  Milk 1 3⁄4 Cup (28 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1
  Vegetable oil 1 Tablespoon
  Mild bulk pork sausage 1 Pound
  Commercial sour cream 8 Ounce (1 Carton)
  Blueberry syrup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. In a large bowl add dry ingredients of pancake mix, milk, 1/4 cup oil, and egg. Stir with a wire whisk until mixed.
3. Rinse the blueberries packaged with pancake mix. Drain.
4. Add blueberries into batter.
5. Take a 10-inch crepe pan or heavy skillet and brush the base with vegetable oil.
6. Keep over medium heat until just hot.
7. Pour 1/4 cup batter into pan.
8. Tilt the pan quickly in a circle shaping as a 7-inch pancake and the batter covers pan.
9. Turn the pancake when the tops are covered with bubbles and the edges dry.
10. Keep aside and warm.
11. In a skillet cook sausage until brown. Stir to crumble meat. Drain.
12. Spoon 2 tablespoons sausage and 1 tablespoon sour cream at the center of pancake.
13. Roll the pancake.
14. Arrange seam side down in a 13- x 9- x 2-inch baking dish.
15. Bake for 10 minutes.

SERVING
16. Serve hot with blueberry syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Sausage
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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