Basic Pancakes for Breakfast or Dessert
|Plain flour||4 Ounce|
|Melted butter/Oil||1 Tablespoon|
1) Arrange the ingredients.
2) Sift flour and salt and mix in egg and egg yolk and a little milk.
3) Work together and gradually add remaining milk, beating to a smooth batter.
4) Fold in oil or melted butter.
5) Fry large or small thin pancakes.
6) Pack in layers separated by Cellophane and put in foil or polythene bag.
7) Serve the pancakes with honey in breakfast.