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Basic Pancakes for Breakfast or Dessert

Ingredients
  Plain flour 4 Ounce
  Salt 1⁄4 Teaspoon
  Egg 1
  Egg yolk 1
  Milk 1⁄2 Pint
  Melted butter/Oil 1 Tablespoon
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Sift flour and salt and mix in egg and egg yolk and a little milk.
3) Work together and gradually add remaining milk, beating to a smooth batter.
4) Fold in oil or melted butter.
5) Fry large or small thin pancakes.
6) Pack in layers separated by Cellophane and put in foil or polythene bag.

SERVING
7) Serve the pancakes with honey in breakfast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Your rating: None
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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 786 Calories from Fat 271

% Daily Value*

Total Fat 31 g47%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 452.8 mg150.9%

Sodium 659.3 mg27.5%

Total Carbohydrates 104 g34.8%

Dietary Fiber 2.7 g10.9%

Sugars 13.2 g

Protein 23 g46.5%

Vitamin A 21.6% Vitamin C

Calcium 33.2% Iron 10%

*Based on a 2000 Calorie diet

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Basic Pancakes For Breakfast Or Dessert Recipe