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Everyday Buttermilk Pancakes

Southern.Crockpot's picture
<p><a href="https://www.flickr.com/photos/b_2/3540853630/">https://www.flickr.com/photos/b_2/3540853630/</a></p>
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Buttermilk 1 1⁄8 Cup (18 tbs) (1 Cup Plus 2 Tablespoons)
  Vegetable oil 1 Tablespoon
Directions

MAKING
1 In a bowl, mix the first 4 ingredients.
2 In another bowl, Combine egg, buttermilk, and oil.
3 Gradualy stir into the dry ingredients.
4 On a hot, lightly greased griddle, pour about 1/4 cup batter for each pancake.
5 When the tops become bubbly and the edges are brown, turn the pancakes.
6 Cook on the other side.

SERVING
7 Serve with syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Buttermilk
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
8

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