You are here

Everyday Buttermilk Pancakes

Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Buttermilk 1 1⁄8 Cup (18 tbs) (1 Cup Plus 2 Tablespoons)
  Vegetable oil 1 Tablespoon
Directions

MAKING
1 In a bowl, mix the first 4 ingredients.
2 In another bowl, Combine egg, buttermilk, and oil.
3 Gradualy stir into the dry ingredients.
4 On a hot, lightly greased griddle, pour about 1/4 cup batter for each pancake.
5 When the tops become bubbly and the edges are brown, turn the pancakes.
6 Cook on the other side.

SERVING
7 Serve with syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Buttermilk
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 301.2 mg12.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.42 g1.7%

Sugars 2 g

Protein 4 g7.4%

Vitamin A 0.6% Vitamin C

Calcium 0.6% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Everyday Buttermilk Pancakes Recipe