Start your day off healthy with classic breakfast staple your family is sure to love.
1 Cup (16 tbs) (250 Milliliter)
Whole wheat flour
1⁄2 Cup (8 tbs) (125 Milliliter)
2 Tablespoon (30 Milliliter)
1 Tablespoon (15 Milliliter)
30 Milliliter (2 Tbsp)
500 Milliliter (2 Cup)
Preheat griddle over medium heat. Spray with canola oil. In large bowl, add flours, sugar, baking powder and salt. Mix well with a wire whisk. In medium bowl, beat egg and blend in mashed banana. Add canola oil and milk. Mix well. Pour wet mixture into dry mixture. Mix until there are no lumps. Using a ladle, spoon on about 1/4 cup (60 mL) of pancake mixture and cook until bubbles form on the top and then flip. Brown on both sides. Serve warm with fresh fruit and maple syrup.
Want to know of a very simple recipe that promises to yield delicious and healthy pancakes that the whole family is bound to love? Then you must watch this video. Learn to make yummy whole wheat pancakes that promise to please your tastebuds without playing havoc with your vow to eat healthy! Watch the video to know more!