You are here

Cottage Cheese Pancakes

Ingredients
  Cottage cheese 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Whole-wheat flour 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄4 Teaspoon
Directions

MAKING
1.Combine cottage cheese with egg yolk, whole wheat flour, milk and baking powder.
2.Take a lightly greased skillet, put the mixture in it and cook from both sides.

SERVING
3.Serve topped with applesauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Interest: 
Everyday, Kids, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)