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Cottage Cheese Pancakes

Ingredients
  Cottage cheese 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Whole-wheat flour 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄4 Teaspoon
Directions

MAKING
1.Combine cottage cheese with egg yolk, whole wheat flour, milk and baking powder.
2.Take a lightly greased skillet, put the mixture in it and cook from both sides.

SERVING
3.Serve topped with applesauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Interest: 
Everyday, Kids, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 203.9 mg68%

Sodium 512.1 mg21.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 7.9 g31.7%

Sugars 8.5 g

Protein 27 g54.2%

Vitamin A 7.7% Vitamin C

Calcium 32.1% Iron 18.1%

*Based on a 2000 Calorie diet

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Cottage Cheese Pancakes Recipe