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Rice Pancakes

Ingredients
  Brown rice 2 Cup (32 tbs), cooked
  Tofu 2 Cup (32 tbs), drained and chopped
  Lemon juice 2 Tablespoon
  Sea salt 1 Teaspoon
  Potato flour 2 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a bowl mix the tofu and rice together
2) Add in the lemon juice, salt, potato flour, walnuts and mix well
3) Onto a hot greased griddle, drop spoonfuls of the batter to make a 4 inch pancake
4) Fry till the bottom side of the pancake is evenly browned and flip to brown the other side

SERVING
5) Serve the pancakes with maple syrup or honey

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Mixing
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.4 (15 votes)