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Apple Currant Pancakes

Ingredients
For pancakes
  Rolled oats 3⁄4 Cup (12 tbs)
  All purpose flour/Unbleached flour 3⁄4 Cup (12 tbs) (Pillsbury Best)
  Sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Margarine 1 Tablespoon, melted
  Egg 1 , slightly beaten
  Currants/Raisins 1⁄4 Cup (4 tbs)
For topping
  Applesauce 1 Cup (16 tbs)
  Currant jelly 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

GETTING READY
1) Heat a skillet or griddle on medium-high heat to 375° F.
2) Spray with non-stick cooking spray.

MAKING
3) Take a food processor bowl or blender container and process oats to flour like consistency.
4) Gently spoon flour in measuring cup and level off.
5) Take a large bowl and combine together egg and margarine. Stir until just moist.
6) Add currants and stir.
7) Pour 1/4 cup batter mixture in the hot skillet for each pancake. Spread to make a 4 inch pancake. Cook for about 1 - 1 1/2 minutes or until golden brown in color.
8) In the meanwhile, take a small saucepan and heat together applesauce, cinnamon and jelly over medium heat for about 8-10 minutes or until jelly melts and mixture turns hot, stirring constantly.

SERVING
9) Pour sauce over hot pancakes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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