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Flour Pancakes

Ingredients
  Flour 4 Ounce
  Salt 1 Pinch
  Egg 1
  Milk 1⁄2 Pint
  Lard/White fat 2 Tablespoon
  Lemon 1
  Caster sugar 2 Tablespoon
Directions

MAKING
1 In a frying pan, melt 1/2 oz. fat.
2 When the fat begins to smoke, pour in a thin layer of batter.
3 When the batter has set and is brown on one side, turn it, use a palette knife and cook on the other side.
4 To "toss" a pancake, slip it to the edge of the pan, hold the handle very low down and quickly flip the pancake over.
5 Transfer the pancake on to a plate.
6 Sprinkle with lemon juice and sugar; roll it up carefully.
7 Repeat with the remaining batter.

SERVING
8 Serve with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Interest: 
Everyday, Kids
Cook Time: 
20 Minutes

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