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Cornmeal Pancakes

American.Gourmet's picture
Ingredients
  White cornmeal 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Eggs 2 Small
  Milk 1 Cup (16 tbs)
  Butter 4 Tablespoon, melted
  Unbleached flour 1 Cup (16 tbs), sifted
  Baking powder 4 Teaspoon
  Fresh raspberries 3 (For Garnish)
Directions

MAKING
1)Pick a bowl and mix well the cornmeal,sugar and salt.
2)Pour the boiling water and stir until mixture is free of lumps.
3)Cover and keep aside for 15 minutes.
4)Now take another bowl,beat eggs and pour milk,mix and keep aside.
5)In a separate dish,sift the flour and baking powder and set aside.
6)Now add the egg-milk mixture to to the cornmeal mix,and add butter.mix well.
7)Once the mix is smooth,sift in the flour but do not over mix.
8)Batter can be a bit lumpy.
9)Cook on a hot griddle,after greasing it well.
10)Brown both sides.

SERVING
11)Garnish with raspberries and butter or maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Kids
Cook Time: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2494 Calories from Fat 710

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 40.2 g200.8%

Trans Fat 0 g

Cholesterol 473.1 mg157.7%

Sodium 5696.6 mg237.4%

Total Carbohydrates 384 g127.9%

Dietary Fiber 35.9 g143.4%

Sugars 47.9 g

Protein 64 g128.9%

Vitamin A 42.1% Vitamin C 6.5%

Calcium 185.7% Iron 119.4%

*Based on a 2000 Calorie diet

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Cornmeal Pancakes Recipe