You are here

Zucchini Pancakes

Ingredients
  Zucchini 1 , grated
  Egg yolk 1 (Add Whole Egg After Age 1)
  Whole-wheat flour 1⁄2 Cup (8 tbs)
  Tofu 2 Tablespoon, mashed
  Milk 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄4 Teaspoon
Directions

MAKING
1.Combine zucchini with yolk, flour, tofu, milk and baking powder until slightly damp.
2.Take an oiled skillet and cook the pancakes in it.
3.Cook until golden from both sides.

SERVING
4.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Zucchini
Interest: 
Everyday, Kids, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.02857
Average: 4 (14 votes)