|Zucchini||1 , grated|
|Egg yolk||1 (Add Whole Egg After Age 1)|
|Whole-wheat flour||1⁄2 Cup (8 tbs)|
|Tofu||2 Tablespoon, mashed|
|Milk||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄4 Teaspoon|
1.Combine zucchini with yolk, flour, tofu, milk and baking powder until slightly damp.
2.Take an oiled skillet and cook the pancakes in it.
3.Cook until golden from both sides.
Difficulty Level:Very Easy
Cook Time:15 Minutes