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Family Whole Wheat Pancakes

Ingredients
  Whole-wheat flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Milk 1 Cup (16 tbs) (Whole Milk / Buttermilk)
  Oil 1 Tablespoon
  Egg 1 , beaten
Directions

MAKING
1.Combine flour, baking powder and salt in one bowl.
2.Mix honey, milk, oil and egg in a separate bowl.
3.Stir in milk mixture to flour mixture and mix well.
4.Mix well to avoid lumps.
5.Take a greased skillet, pour the mixture in it using a spoon.
6.Spread it and cook.
7.Reverse and cook from other side.

SERVING
8.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Interest: 
Everyday, Kids, Healthy
Cook Time: 
10 Minutes

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