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Potato Apple Pancakes

New.Wife's picture
Ingredients
  Granny smith apples 1 1⁄2 Pound, cored, peeled and coarsely chopped
  Water 2 Tablespoon
  Potatoes 1 1⁄2 Pound, peeled, boiled until tender, and mashed
  Unsalted butter 6 Tablespoon
  Salt 2 Teaspoon
  Pepper 3⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Egg 1 Large
  Green onions 2 Large, finely chopped (1/4 cup)
Directions

MAKING

1) Take the saucepan with water.
2) Add apples and cook on medium heat for 20 minutes, covered.
3) After 20 minutes, uncover the saucepan and increase the heat to high. Cook the apples for another 5 minutes.
4) Take a big bowl and mix apples, potatoes, 1 1/2 tablespoons of butter, salt and pepper. Refrigerate them for at least 2 hours.
5) Add the flour, baking soda, egg and green onion to the potato mixture.
6) Take a nonstick skillet and heat 1 tablespoon of butter.
7) Drop the pancake mixture into the skillet (around 2 rounded tablespoons per pancake).
8) Cook the pancakes for 4 minutes to make them golden brown.
9) Keep the pancakes on the paper towel to drain the enough butter.

SERVING

10) Serve the pancakes in the serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
25 Minutes

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