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New Orleans Crepes

Americanfoodie's picture
New Orleans crepes are really different from other crepe recipes. This recipe has cake flour, sugar lumps and orange juice and rind, which makes this dish taste new and different.
Ingredients
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered sugar 1 Tablespoon
  Cake flour 1 Cup (16 tbs)
  Champagne 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Grated orange rind 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs), melted
Directions

MAKING
1)In a bowl, beat eggs until light and lemon colored.
2)Slowly add milk, lemon rind and salt gradually.
3)In another bowl, sift powdered sugar with flour and mix it with milk mixture gradually.
4)Take hot greased grill and drop large tablespoon batter and spread it.
5)Bake until golden brown on underside, flip and brown it.
6)In a chafing dish, pour champagne and heat.
7)Crush lumps of sugar in orange juice and mix it into champagne.
8)Add orange rind and butter. Cover and cook until thick.
9)Dip crepes into sauce and roll like jelly roll.

SERVING
10)Sprinkle some powdered sugar and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Cake Flour
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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