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Soft Buttermilk Pancakes

Farm.Fares's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Shortening 1⁄4 Cup (4 tbs), melted
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 3 , beaten stiffly
Directions

MAKING
1. In a bowl mix buttermilk, yolks and shortening.
2. In a bowl sieve together dry ingredients.
3. Stir in buttermilk mixture and blend until smooth.
4. Fold in egg whites.
5. Use 2 tablespoon batter for each cake.
6. Bake on lightly greased hot griddle. Brown on both sides.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
18

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.97 g4.8%

Trans Fat 0.4 g

Cholesterol 30.8 mg10.3%

Sodium 140.2 mg5.8%

Total Carbohydrates 9 g3%

Dietary Fiber 0.28 g1.1%

Sugars 0.1 g

Protein 3 g5.5%

Vitamin A 0.7% Vitamin C

Calcium 6.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Soft Buttermilk Pancakes Recipe