Potato Pancakes With Eggs
|Melted butter/Margarine||2 Tablespoon|
|Onion||1⁄4 Small, sliced|
|Potatoes||2 Cup (32 tbs), diced and peeled|
1. In a food processor, blend eggs, milk, melted butter, flour, salt, pepper and onion with 1 cup of potatoes, by running the MIX blade for about 5 seconds.
2. Stir in remaining 1 cup of potatoes and run the MIX blade for about 8 seconds until the potatoes are coarsely chopped.
3. Pour ¼ cup mixture on hot, and well greased griddle and swirl it immediately to make 4 - inch long cake. Cook until the potato pancake turns brown on both sides.
4. Serve potato pancakes with suitable dipping sauces.
Serving size: Complete recipe
Calories 868 Calories from Fat 319
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 490.5 mg163.5%
Sodium 1644.8 mg68.5%
Total Carbohydrates 117 g38.9%
Dietary Fiber 11.9 g47.7%
Sugars 7.5 g
Protein 27 g53.9%
Vitamin A 25.6% Vitamin C 161.4%
Calcium 16.4% Iron 39.2%
*Based on a 2000 Calorie diet