Potato Pancakes With Eggs
|Melted butter/Margarine||2 Tablespoon|
|Onion||1⁄4 Small, sliced|
|Potatoes||2 Cup (32 tbs), diced and peeled|
1. In a food processor, blend eggs, milk, melted butter, flour, salt, pepper and onion with 1 cup of potatoes, by running the MIX blade for about 5 seconds.
2. Stir in remaining 1 cup of potatoes and run the MIX blade for about 8 seconds until the potatoes are coarsely chopped.
3. Pour ¼ cup mixture on hot, and well greased griddle and swirl it immediately to make 4 - inch long cake. Cook until the potato pancake turns brown on both sides.
4. Serve potato pancakes with suitable dipping sauces.