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Buttermilk Pancakes

New.Wife's picture
<p><a href="http://www.flickr.com/photos/thestarshine/6665003185/">Image Credit</a></p>
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Buttermilk 2 Cup (32 tbs)
  Vegetable oil 2 Tablespoon
Directions

MAKING
1) Take a sheet of wax paper and sift together sugar, flour, salt and baking soda.
2) Take a medium size bowl and beat buttermilk and eggs in it.
3) Stir in all the dry ingredients and beat until smooth batter is formed. Add oil and beat again.
4) Take a medium size griddle and lightly grease it. Heat the griddle before using or preheat an electric fry pan to 350° F.
5) Pour 1/3 cup batter into the griddle and cook until the edges and top begins to look dry and bubbly. Flip and cook the pancake on the other side too. Repeat the process with the remaining batter.

SERVING
1) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Interest: 
Holiday, Gourmet
Ingredient: 
Buttermilk
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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