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Basic Batter For Crepes And Pancakes

Ingredients
  Butter 1⁄2 Tablespoon
  Sifted flour 150 Gram
  Salt To Taste
  Eggs 2
  Egg yolks 2
  Milk 350 Milliliter
Directions

MAKING
1. Melt the butter over hot water
2. In a large bowl, beat the flour, salt, eggs and egg yolks with the milk. Add the butter to the mix and beat well to make a batter.
3. In a large skillet, heat a little butter and fry pancakes or thinner crepes till done

SERVING
4. Serve hot with clotted cream and jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 844.3 mg281.4%

Sodium 685.8 mg28.6%

Total Carbohydrates 135 g44.9%

Dietary Fiber 4.1 g16.2%

Sugars 19.8 g

Protein 44 g88.3%

Vitamin A 29.3% Vitamin C

Calcium 51.2% Iron 54%

*Based on a 2000 Calorie diet

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Basic Batter For Crepes And Pancakes Recipe