Basic Batter For Crepes And Pancakes
|Sifted flour||150 Gram|
1. Melt the butter over hot water
2. In a large bowl, beat the flour, salt, eggs and egg yolks with the milk. Add the butter to the mix and beat well to make a batter.
3. In a large skillet, heat a little butter and fry pancakes or thinner crepes till done
4. Serve hot with clotted cream and jam.