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Basic Batter For Crepes And Pancakes

21st.Century.Chef's picture
Ingredients
  Butter 1⁄2 Tablespoon
  Sifted flour 150 Gram
  Salt To Taste
  Eggs 2
  Egg yolks 2
  Milk 350 Milliliter
Directions

MAKING
1. Melt the butter over hot water
2. In a large bowl, beat the flour, salt, eggs and egg yolks with the milk. Add the butter to the mix and beat well to make a batter.
3. In a large skillet, heat a little butter and fry pancakes or thinner crepes till done

SERVING
4. Serve hot with clotted cream and jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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