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Hawaiian Macadamia Nut Pancakes

SimpleFoodie's picture
These pancakes come out thick, fluffy, and tasty.
  All-purpose flour 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 3 Cup (48 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs), melted
  Egg 4
  Vanilla extract 2 Teaspoon
  Macadamia nut 1 Cup (16 tbs), chopped
  Maple syrup 1 Cup (16 tbs)

1. In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
2. In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
3. Combine the dry and wet mixtures till you get a lumpy batter.
4. Heat a non stick frying pan or griddle over low heat.
5. Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
6. Sprinkle some of the chopped macadamia nuts onto the pancake.
7. Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
8. Cook for another minute or two and remove.

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Recipe Summary

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Here is an excellent video that displays a wonderful recipe for Hawaiian-style macadamia nut pancakes. So just watch this video for a great refreshing way to begin your day with delicious pancakes.

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