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Feathery Flavory Pancakes

Chef.Foodie's picture
Ingredients
  Wheat germ 1⁄4 Cup (4 tbs)
  Cornmeal/Corn meal muffin mix 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Cooking oil 2 Tablespoon
Directions

MAKING
1 In a bowl, mix the dry ingredients together.
2 Into mixing bowl, measure milk.
3 Add in eggs and oil mixing well.
4 Beat until thoroughly mixed.
5 Stir in the dry ingredients and mix lightly, allow the batter to be slightly lumpy.
6 In a skillet or griddle, add a little oil and heat to 380 degrees fahrenheit.
7 Pour the batter and cook, turn the pancakes when the edges appear dry.
8 Cook, turning only once and never pat a pancake.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Wheat Germ
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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