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Feathery Flavory Pancakes

Chef.Foodie's picture
Ingredients
  Wheat germ 1⁄4 Cup (4 tbs)
  Cornmeal/Corn meal muffin mix 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Cooking oil 2 Tablespoon
Directions

MAKING
1 In a bowl, mix the dry ingredients together.
2 Into mixing bowl, measure milk.
3 Add in eggs and oil mixing well.
4 Beat until thoroughly mixed.
5 Stir in the dry ingredients and mix lightly, allow the batter to be slightly lumpy.
6 In a skillet or griddle, add a little oil and heat to 380 degrees fahrenheit.
7 Pour the batter and cook, turn the pancakes when the edges appear dry.
8 Cook, turning only once and never pat a pancake.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Wheat Germ
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 114.2 mg38.1%

Sodium 831.9 mg34.7%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.5 g10.1%

Sugars 6 g

Protein 12 g23.2%

Vitamin A 4.2% Vitamin C

Calcium 48.6% Iron 18.3%

*Based on a 2000 Calorie diet

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Feathery Flavory Pancakes Recipe