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Pancakes Longueville

Holiday.Cook's picture
Ingredients
  Flour 4 Ounce
  Salt 1 Pinch
  Caster sugar 1 Ounce
  Egg 1
  Egg yolk 1
  Orange 1 , grated rind
  Melted butter 2 Tablespoon
  Milk 1⁄2 Pint (scant)
  Almonds 1 Ounce, freshly blanched and finely chopped
  Dessert apples 6 , peeled, cored and sliced (pippin)
  Lemon 1⁄2 , grated rind and juiced
  Orange 1⁄2 , grated rind and juiced
  Smooth apricot jam 4 Tablespoon
  Double cream 2 1⁄2 Fluid Ounce (1 small carton)
  Cinnamon 1⁄4 Teaspoon
  Melted butter 1 Tablespoon
  Icing sugar 2 Tablespoon, sifted
Directions

MAKING
1) Make the pancake batter by adding grated orange rind with the egg and allow to stand for
30 minutes.
2) Add the almond when you are ready to fry the pancakes.
3) For the filling: Slice the apples thick.
4) In a saucepan, add apples, lemon and orange rind and juice, and jam.
5) Place lid and cook till apples form a sauce and are thick and pulpy.
6) In a bowl, add cream and cinnamon and beat well.
7) Heat oven at 425°F or Mark 7.
8) Prepare the pancakes and gently fold in the cream into the apple mix.
9) Add the filling over each pancake and fold in four.

SERVING
10) Using a brush, add melted butter over the top of the pancakes.
11) sprinkle icing sugar and place in oven for 3-5 minutes. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Mixing
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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