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Freezer Oatmeal Pancakes

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Ingredients
  Uncooked rolled oats 1 1⁄2 Cup (24 tbs)
  Milk 2 Cup (32 tbs)
  Unsifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Light brown sugar 2 Tablespoon
  Eggs 3
  Butter/Margarine 4 Tablespoon, melted (1/2 stick)
  Maple syrup 2 Tablespoon
Directions

GETTING READY
1 In a deep bowl, put the oats and mix in milk.
2 Allow to stand for about 30 minutes until the milk is almost absorbed.

MAKING
3 Beat eggs into the oat mixture.
4 Sprinkle the flour mixture on top, add in the melted butter and mix well to combine, avoid overheating.
5 In a heavy skillet or griddle, add a little oil just to grease it, heat slowly.
6 Using 1/4 cup batter for each pancake, pour on the skillet and cook until bubbles form on surface and edge becomes dry.
7 Turn and cook for another 2 minutes, or until nicely browned on underside.
8 On a wire rack, cool the pancakes, and individually wrap them in foil.
9 Place in the refrigerator and freeze.
10 Unwrap the required number of pancakes and toast in a toaster.

SERVING
11 Serve hot with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Chilling
Dish: 
Pancake
Ingredient: 
Oat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
16

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 195.6 mg8.2%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.6 g6.4%

Sugars 4.8 g

Protein 5 g9.7%

Vitamin A 3.4% Vitamin C

Calcium 9.2% Iron 6.6%

*Based on a 2000 Calorie diet

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Freezer Oatmeal Pancakes Recipe