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Pancakes

Chef.Jim.Manzi's picture
Ingredients
  Egg 1
  Biscuit mix 2 Cup (32 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
Directions

MAKING
1. In a large bowl combine all ingredients.
2. With a rotary beater beat until well blended.
3. Onto a lightly greased griddle drop by tablespoons-ful.
4. Bake until brown on one side, then turn and brown.

SERVING
5. Serve the pancakes with fillings or just garnish of grated cheese or tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 175.1 mg7.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.5 g10.2%

Sugars 9.2 g

Protein 4 g8%

Vitamin A 2.8% Vitamin C

Calcium 24.5% Iron 15.6%

*Based on a 2000 Calorie diet

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Pancakes Recipe