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Hallelujah Hot Cakes

Renaissance.Chef's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Dry milk powder 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Egg 1
  Sweetened rhubarb sauce 1 Cup (16 tbs) (Undrained)
  Water 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Mix all dry ingredients together thoroughly.
Mix together egg, oil, rhubarb sauce, and water.
Blend into dry mixture.
Batter will be thick; add more water if necessary.
Fry in buttered fry pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Dish: 
Pancake
Ingredient: 
Rhubarb
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes

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3.830555
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1254 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 7.1 g35.3%

Trans Fat 1 g

Cholesterol 222.7 mg74.2%

Sodium 2441.8 mg101.7%

Total Carbohydrates 134 g44.7%

Dietary Fiber 16.3 g65.1%

Sugars 9.3 g

Protein 30 g59.9%

Vitamin A 9.3% Vitamin C 17.5%

Calcium 35.1% Iron 44.7%

*Based on a 2000 Calorie diet

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Hallelujah Hot Cakes Recipe