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Hash Pancake

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Ingredients
  Cubed cooked roast beef/Ham/corned beef 4 Cup (64 tbs)
  Boiled potatoes 6 , unpeeled
  Onion 1 , chopped
  Green pepper 1 Small, chopped
  Sweet red pepper 1 Small, chopped
  Chopped parsley 2 Tablespoon
  Ground pepper To Taste
  Light cream 1 Cup (16 tbs)
  Bacon fat/Shortening/lard 1 Tablespoon
  Salt To Taste
Directions

Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream.
In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom.
Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of skillet.
Cook over medium heat for 6 to 7 minutes or until underside is browned.
Cover skillet with large plate and turn over together.
Grease skillet with more fat and slide pancake back into skillet, cooked side up.
Cook for 7 minutes longer.
To serve, cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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