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Asparagus And Ham Pancakes

salad.queen's picture
Ingredients
  Pancake batter 1⁄2 Pint (300 Milliliter)
  Lean ham slice 8
  Thick asparagus spears 24 , cooked and drained
  Butter 1 1⁄2 Ounce (40 Gram)
  Flour 1 Ounce (25 Gram)
  Milk 1⁄2 Pint (150 Milliliter)
  Thin cream 3 Tablespoon
  Grated cheese 2 Tablespoon
Directions

1. Make 8 thin pancakes in a 20-cm/8-inch frying pan.
2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish.
3. Melt butter over low heat in another pan. Remove pan from heat and stir in flour to 4 make a roux. Gradually stir in milk and cream, beat until smooth. Cook for 2 minutes.
5. Pour sauce over the pancakes and sprinkle with grated cheese.
6. Heat gently under a moderate grill for about 10 minutes or until cheese is bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Pancake
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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