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Silver Dollar Pancakes With Mixed Berry Topping

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Baking soda 2 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Egg beaters 1⁄2 Cup (8 tbs)
  Fleischmann's margarine 3 Tablespoon, melted, divided
  Mixed berry topping 1⁄4 Cup (4 tbs)
Directions

In large bowl, combine flour, sugar and baking soda.
Stir in buttermilk, Egg Beaten and 2 tablespoons margarine just until blended.
Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat.
Using 1 heaping tablespoon batter for each pancake, spoon batter onto griddle.
Cook until bubbly; turn and cook until lightly browned.
Repeat with remaining batter using remaining margarine as needed to make 28 pancakes.
Serve hot with Mixed Berry Topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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