Silver Dollar Pancakes With Mixed Berry Topping
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||2 Teaspoon|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Egg beaters||1⁄2 Cup (8 tbs)|
|Fleischmann's margarine||3 Tablespoon, melted, divided|
|Mixed berry topping||1⁄4 Cup (4 tbs)|
In large bowl, combine flour, sugar and baking soda.
Stir in buttermilk, Egg Beaten and 2 tablespoons margarine just until blended.
Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat.
Using 1 heaping tablespoon batter for each pancake, spoon batter onto griddle.
Cook until bubbly; turn and cook until lightly browned.
Repeat with remaining batter using remaining margarine as needed to make 28 pancakes.
Serve hot with Mixed Berry Topping.
Calories 323 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 744.3 mg31%
Total Carbohydrates 46 g15.4%
Dietary Fiber 1.4 g5.4%
Sugars 11.3 g
Protein 11 g21.1%
Vitamin A 7.8% Vitamin C
Calcium 1.6% Iron 13.2%
*Based on a 2000 Calorie diet