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Buttermilk Blueberry Pancakes

Canadian.Recipes's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  White sugar 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Egg 1 , lightly beaten
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Melted butter 3 Tablespoon, cooled
  Fresh wild blueberries 1 Cup (16 tbs)
Directions

Sift together the dry ingredients.
Combine the egg, buttermilk, and melted butter.
Add to the dry ingredients, mixing just long enough to incorporate the flour.
Quickly stir in the blueberries.
Cook on a hot, lightly greased griddle or frying pan.
Turn when the bubbles break and batter does not fill the holes.
Cook on the other side until the pancake evens out.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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