Heat griddle over medium-high heat (375°F electric griddle); lightly spray with vegetable oil cooking spray or oil lightly.
Combine oat bran, flour, sugar and baking powder.
Add combined milk, oil and egg white; mix well.
Pour scant 1/4 cup batter for each pancake onto prepared griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Turn only once.
Serve with whipped cream or low fat yogurt and fresh fruit, if desired.