Whole Wheat Griddle Cakes With Fresh Strawberry Topping
|Whole wheat flour||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Tablespoon|
|Skim milk||1 3⁄4 Cup (28 tbs)|
|Egg beaters||1 Cup (16 tbs)|
|Fleischmann's margarine||3 Tablespoon, melted, divided|
|Strawberry topping||1⁄4 Cup (4 tbs) (Use Fresh Made)|
In large bowl, combine flours, sugar and baking powder.
Stir in milk, Egg Beaters and 2 tablespoons margarine just until blended. (Batter will be slightly lumpy.)
Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat.
Using 1/4 cup batter for each pancake, pour batter onto griddle.
Cook until bubbly; turn and cook until lightly browned.
Repeat with remaining batter using remaining margarine as needed to make 16 pancakes.
Serve hot with Fresh Strawberry Topping.
Calories 323 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 1.4 mg0.5%
Sodium 315.2 mg13.1%
Total Carbohydrates 54 g18%
Dietary Fiber 4.1 g16.3%
Sugars 10.6 g
Protein 13 g25.8%
Vitamin A 10.5% Vitamin C 2.8%
Calcium 29.5% Iron 18.5%
*Based on a 2000 Calorie diet