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Buttermilk Pancakes

Ingredients
  Buttermilk 1 Cup (16 tbs)
  Egg whites 2
  Cottage cheese 1⁄4 Cup (4 tbs)
  Maple syrup/Honey 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Whole wheat pastry flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Place the buttermilk, egg whites, cottage cheese, maple syrup or honey and vanilla in a blender.
Process until smooth.
Add the flour, baking powder and baking soda.
Blend well.
Coat a large no-stick frying pan with no-stick spray.
Heat on medium until hot.
Ladle about 1/4 cup batter into the pan for each pancake.
Sizzle until lightly browned and cooked through, about 3 1/2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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