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High-Protein Low-Carb Pumpkin Pancake

ChefBinks's picture
Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Browned
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Forget high-protein smoothies and protein shakes. Use protein powder and left over canned pumpkin puree to make some high-protein, low-carb pumpkin pancakes. These are so delicious even kids munch down these healthy pancakes in no time. Made with protein powder, whole wheat flour, flax seeds, egg white substitute, pumpkin puree and almond milk, these pancakes have very little carbs, so they’re a great substitute for the carb-loaded breakfast options we’re used to. Chef Binks shows us how fun and easy it is

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