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Cranberry Orange Pancakes

Trusted.Chef's picture
Ingredients
  Cranberries 1 Cup (16 tbs), washed
  Orange juice 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Eggs 3
  Skim milk 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cooking spray 1
Directions

MAKING
1.In a small saucepan, mix together cranberries and orange juice.
2.Let mixture boil.
3. Simmer for 5 minutes until cranberries soften.
4.Allow to cool.
5. Mix together all dry ingredients.
6.In a large bowl, beat eggs, milk and oil together.
7.Add in the dry ingredients and mix in the orange cranberry juice.
8.Coat griddle with cooking spray and warm.
9. Ladle batter onto hot griddle.
10.Let bubble.
11. Turn over and cook both sides .

SERVING
12. Serve hot with melted butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Orange
Interest: 
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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