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Tiny Rice Flour Pancakes

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Ingredients
  Brown rice flour 1 Cup (16 tbs) (Elam's Stone Ground)
  Baking powder 2 Teaspoon
  Honey 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Cooking oil 2 Tablespoon
Directions

MAKING
1) In a bowl, mix together ELAM'S® Stone Ground Brown Rice Flour and baking powder.
2) Stir in milk, eggs, oil and honey, just until smooth.
3) Onto a hot lightly greased griddle, pour 1 tablespoon of batter for each pancake.
4) Bake the pancake until top is full of bubbles and then turn to the other side to cook until browned.

SERVING
5) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 126.3 mg5.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.87 g3.5%

Sugars 4.4 g

Protein 4 g7.2%

Vitamin A 1.6% Vitamin C 0.03%

Calcium 12.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Tiny Rice Flour Pancakes Recipe