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Simple Cottage Cheese Pancakes

Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Eggs 6 Small, well beaten
  All-purpose flour 6 Tablespoon
  Margarine 6 Tablespoon, melted
Directions

MAKING
1) With a whisk or hand beater, beat cottage cheese until smooth.
2) Beat in rest of the ingredients until well blended.
3) On a hot buttered griddle or frying pan, drop the batter by spoonfuls.
4) Brown the pancake on both sides, turning once.
5) Continue making more pancakes until the batter is used up.

SERVING
6) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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