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Cheese Pancakes

chef.brandon's picture
Ingredients
  Cottage cheese 8 Ounce, creamed
  Egg 1
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄3 Teaspoon
Directions

GETTING READY
1. In a medium mixing bowl, cream cheese.
2. Add egg and beat until well blended.
3. Add the remaining ingredients and mix until the ingredients come together.

MAKING
4. In a non stick frying pan, pour 1/4th cup batter and cook until the bottom is golden brown.
5. Turn over the pancake and cook until the other side is also browned.
6. In the same way, prepare pancakes until all the batter is used.

SERVING
7. Serve warm with syrup and butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 117.1 mg39%

Sodium 730.8 mg30.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1 g4.1%

Sugars 11.9 g

Protein 19 g37.5%

Vitamin A 4.2% Vitamin C 0.05%

Calcium 31.2% Iron 10.8%

*Based on a 2000 Calorie diet

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Cheese Pancakes Recipe