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Jean Alice Pancakes

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Ingredients
  Eggs 2
  Flour 1 1⁄4 Cup (20 tbs)
  Maltomeal 3⁄4 Cup (12 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1 Tablespoon
  Sugar 1 Tablespoon
  Buttermilk 2 Cup (32 tbs) (Sour Milk)
  Shortening 2 Tablespoon, melted
Directions

MAKING
1) In a mixer bowl, beat eggs.
2) Beat in rest of the ingredients until smooth.
3) Heat a griddle and pour a small amount of batter into it.
4) Cook the pancake until browned on both sides.
5) Continue the process until the whole of batter is used up.

SERVING
6) Serve at once.

TIPS
Pour more buttermilk for a lighter batter.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.4 g7.1%

Trans Fat 0.5 g

Cholesterol 53.1 mg17.7%

Sodium 581.5 mg24.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.4 g5.7%

Sugars 2.3 g

Protein 9 g17%

Vitamin A 1.7% Vitamin C 0.38%

Calcium 26.2% Iron 77.1%

*Based on a 2000 Calorie diet

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Jean Alice Pancakes Recipe