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Cottage Cheese Pancakes

cadencce's picture
Cottage Cheese Pancakes are rich and calcium rich. You can enjoy a filling breakfast in the morning and start your perfect day. These pancakes do not need much preparation and make a wonderful meal.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Eggs 2 , well beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon, melted
  Orange rind 1 Teaspoon, grated (Divided)
  Cottage cheese 1 Cup (16 tbs)
  Cinnamon 1⁄4 Teaspoon
  Syrup 1 Cup (16 tbs)
  Canned crushed pineapple 3⁄4 Cup (12 tbs) (Drained)
Directions

MAKING
1)In a bowl, sift together flour, salt and sugar.
2)In another bowl, mix eggs, milk, butter and 1/2 teaspoon of the orange rind.
3)Add to flour mixture and mix until smooth.
4)Take a lightly buttered 4-inch skillet, heat it and pour spoonsful of batter.
5)Spread it to cover bottom, cook until browned from both sides.
6)Place the pancakes on a warm platter.
7)In a mixing bowl, mix together cottage cheese, sugar, cinnamon and remaining orange rind.
8)Put some mixture in center of each pancake and roll up.
9)Keep warm until served.
10)In a saucepan, heat maple-blended syrup to boiling and add pineapple.
11)Pour the sauce on pancakes.

SERVING
12)Serve each person 3 pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Cottage Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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