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Maypo Pancakes

Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  30 second oatmeal 1⁄2 Cup (8 tbs) (Maypo)
  Milk 2 Cup (32 tbs)
  Eggs 2
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

MAKING
1) Sift together the dry ingredients.
2) Mix in MAYPO®.
3) Beat together milk and eggs.
4) Fold this to dry ingredients and mix thoroughly.
5) Add in melted shortening, stirring well.
6) Onto a hot greased griddle, drop by spoonsful of batter.
7) Toss the pancakes to cook the other side when covered with bubbles and cook until browned.

SERVING
8) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 3.3 g16.4%

Trans Fat 0.8 g

Cholesterol 58.5 mg19.5%

Sodium 431.2 mg18%

Total Carbohydrates 37 g12.5%

Dietary Fiber 2.4 g9.5%

Sugars 3.2 g

Protein 9 g17.1%

Vitamin A 2.4% Vitamin C

Calcium 21.3% Iron 10.6%

*Based on a 2000 Calorie diet

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Maypo Pancakes Recipe