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Apple Bacon Pancake Pie

chef.brandon's picture
Ingredients
  Butter 1 Tablespoon
  Onion 1 , chopped
  Bacon 1⁄2 Pound, cooked lightly
  Pears 2 , peeled and sliced
  Apples 2 , peeled and sliced
  Thyme 1⁄2 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.
2. In bowl, mix flour, baking powder and salt.
3. Add half of the milk and beat until smooth.
4. Add eggs and remaining milk and beat well.

MAKING
5. In large frying pan, heat butter.
6. Stir in onion and partly cooked bacon and cook until onion is soft.
7. Stir in pears, apples and thyme and cook until just heated through.

FINALISING
8. In a 9 x 13" pan, line bottom with bacon-fruit mixture and pour the egg batter over the fruit mixture.
9. Place the pan in oven and bake for 30 minutes until golden in color.

SERVING
10. Serve the pie in a plate and top with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 422 mg17.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.6 g14.5%

Sugars 13.2 g

Protein 8 g16.4%

Vitamin A 4.8% Vitamin C 11.3%

Calcium 10% Iron 7.5%

*Based on a 2000 Calorie diet

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Apple Bacon Pancake Pie Recipe